**Soulful Delights: A Culinary Journey Through Oakland’s Black-Owned Restaurants**
In the heart of Oakland, a culinary renaissance is underway, spotlighting the rich flavors and cultural heritage of Black-owned establishments. As part of the “BE Discover Guide” series, we dive into the soul of the city, uncovering 12 exceptional restaurants that not only serve mouthwatering dishes but also tell powerful stories of community, creativity, and tradition.
First up, we have Berdell, a modern soul food haven nestled in the Tesoro neighborhood. Named after the owner’s great-grandmother, Chef Jeff Davis artfully combines Southern roots with global influences. Since its opening in 2019, Berdell has captivated locals with standout dishes like the smothered pork chop, perfectly brined and grilled, and the shrimp and grits, both of which are as comforting as they are innovative. With its rustic chic decor and warm atmosphere, Berdell invites everyone to savor the essence of soulful flavors.
Next, Town Fair, located in Oakland’s thriving Uptown District, redefines soul food under the culinary guidance of Chef Michelle McQueen. With nearly three decades of experience, Chef McQueen crafts a menu that honors her grandmother’s recipes while infusing a modern twist. The fried chicken paired with sweet potato waffles is a culinary dance of crispy and fluffy, while the wild mushroom jambalaya pays homage to her Southern roots, bursting with flavor and spice. Town Fair’s commitment to community shines through every dish, making it a must-visit for anyone craving authentic soul food.
For barbecue enthusiasts, Horn Barbecue in the East Lake neighborhood is nothing short of a revelation. Founded by pitmaster Matt Horn, this culinary gem has quickly become a staple for smoked meat lovers. The brisket, seasoned with a secret blend and smoked for up to 16 hours, melts in your mouth, while the smoked turkey offers a lighter yet equally satisfying alternative. The restaurant’s vibrant atmosphere complements its commitment to quality, making it an unmissable destination.
If pizza is your passion, Graffiti Pizza in Old Oakland is the place to be. Established by Deina Dickens and three-time world pizza champion Matt Molina, this pizzeria elevates the classic with their SG7 pizza—a bold medley of marinara, mozzarella, and a balsamic reduction. With late-night hours and a laid-back ambiance, Graffiti Pizza is perfect for gatherings, offering a delightful array of specialty pizzas and savory side dishes.
Willows and Pine is another local favorite, located in the charming Diamond District. Founded by Chef Mishon Olier, this cozy café and bakery serves up Southern-inspired dishes like the creamy shrimp and grits and indulgent oxtails. The warm, minimalist space is inviting, making it an ideal spot for a leisurely brunch or a sweet treat.
Vegan diners will rejoice at Malibu’s Burgers in the Uptown District, where innovative plant-based creations shine. The Needy Meaty burger, made with Impossible Patty, vegan bacon, and caramelized onions, redefines indulgence, while the Tasha Grande offers a vegan twist on the iconic Big Mac. With a variety of shakes and seasoned sides, Malibu’s Burgers proves that vegan cuisine can be both delicious and satisfying.
Over at Pierre Pierre, Chef Cle brings his culinary artistry to life, celebrating Black excellence through fine dining. His menu features classics like shrimp and grits and smothered pork chops, each dish meticulously crafted to honor cultural traditions while adding a modern twist. The warm, inviting atmosphere fosters a sense of community, making it a beloved local gem.
In Swans Market, The Cookand Her Farmer merges community with cuisine, offering fresh oysters and hearty dishes like fisherman’s stew. Founded by Steven Day and Romney Steel after a year of oyster farming, the restaurant embodies the essence of locally sourced ingredients and a communal dining experience.
Everett and Jones Barbecue, a cornerstone of Oakland’s culinary scene since 1973, has stood the test of time by delivering authentic Southern barbecue. The fall-off-the-bone beef ribs and smoked pulled pork are favorites that keep locals coming back for more, all served in a cozy, family-friendly atmosphere.
For those with a sweed tooth, Crumble and Whisk in the Laurel district is a bakery paradise. Known for its artisanal pastries and inventive desserts, the bakery features everything from guilt-free cheesecakes to seasonal quiches, all made with locally sourced ingredients.
Finally, Roasted and Raw presents a health-focused menu that creatively combines raw and cooked dishes, catering to vegans and health-conscious diners alike. Chef Immani Greer’s standout offerings, such as the smoky black bean burger and orange teriyaki stir fry, prove that eating healthy doesn’t have to compromise on flavor.
Marzano, located in Glen View, rounds out this culinary tour with its rustic Italian offerings, showcasing house-made pastas and seasonal dishes crafted with care. The warm atmosphere invites guests to enjoy a truly communal dining experience.
As we celebrate the culinary innovation and cultural richness of Oakland’s Black-owned restaurants, it’s clear that these establishments are more than just places to eat—they’re vibrant community hubs that honor tradition while embracing the future. Whether you’re a local or just visiting, these culinary gems promise a delicious journey through the heart of Oakland’s food scene.